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Naan Bread With Butter Chicken & Garlic 🍛🫓 This Was So Delicious

Video by @sohonutrition (sohonutrition) • Aug 06, 2026 • Verified Download Ready
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Video Title / CaptionBUTTER CHICKEN & GARLIC NAAN 🍛🫓 This was so delicious and flavorful! I absolutely love butter chicken and this recipe really hit the spot. Save for later☝🏼 •437 kcals (without naan) - 40g PRO, 49g CHO 12g FAT •570 kcals (with naan) - 45g PRO, 67g CHO, 16g FAT Serves 4: CHICKEN MARINADE -400g of uncooked chicken breast, diced -1 tsp of chilli powder -1/2 tsp each of turmeric, garam masala & cumin -Lemon juice -Ginger garlic paste -Salt CURRY SAUCE: -30g of light butter -1 red onion -3 cloves of garlic, minced -400g of chopped tomatoes (fill the can when empty with water) -1 tbsp each of chilli powder & paprika -1 tsp of garam masala -1/2 tsp of turmeric -2 tsp of sugar -50g of cashew nuts -150ml of water -1 tbsp of vinegar -3 tbsp of light cream -200g of uncooked basmati rice -Coriander and cream (for garnish) GARLIC NAAN (Makes 4): -100g of self raising flour -110g of 0% non fat greek yoghurt -20g of melted garlic butter & chopped parsley Method: 1. Add the chicken to a bowl with the marinade ingredients listed above. Mix well and leave in the fridge for at least 15-30 mins (the longer the better). Spray a pan with oil and add the chicken. Cook for 8-10 mins until browned. Remove and set aside. 2. Add onion, minced garlic and butter to the pan. Fry for 5 mins then add all the spices with a dash of water and fry again. Pour in chopped tomatoes, fill the can with water and pour in. Add in the sugar, salt and the cashews. Bring to a boil and reduce the heat to simmer for 20-25 mins. 3. Transfer the sauce into a blender and blend until smooth. Add back to the pan with 150ml of water (add more if needed). Add in cream and vinegar. Mix and simmer. 4. Mix the yoghurt, flour and salt in a bowl and use your hands to form a dough. Divide into 4 small balls. Flour a surface and roll out the dough. Spray a pan with oil and fry on either side until browned for 2-3 minutes. Melt the garlic butter and mix in the parsley. Brush this over the naan. 5. Serve the butter chicken with rice and garlic naan. Top with a drizzle of cream and coriander. Enjoy! #butterchicken #garlicnaan #naan #chickencurry #indianfood #curry #foryou #foryoupage #foryourpage
TikTok Creator@sohonutrition (sohonutrition)
Audio Track Name🎵 original sound - sohonutrition
Total Plays65,599 views
Total Likes❤️ 1,295 likes
Total Shares🔁 312 shares

Media Overview & Content Article

Below is the post about Naan Bread With Butter Chicken shared on TikTok by @sohonutrition (sohonutrition). This video has reached over 65,599 views, 1,295 likes, and 312 shares on TikTok.

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Original Video Caption:
BUTTER CHICKEN & GARLIC NAAN 🍛🫓 This was so delicious and flavorful! I absolutely love butter chicken and this recipe really hit the spot. Save for later☝🏼 •437 kcals (without naan) - 40g PRO, 49g CHO 12g FAT •570 kcals (with naan) - 45g PRO, 67g CHO, 16g FAT Serves 4: CHICKEN MARINADE -400g of uncooked chicken breast, diced -1 tsp of chilli powder -1/2 tsp each of turmeric, garam masala & cumin -Lemon juice -Ginger garlic paste -Salt CURRY SAUCE: -30g of light butter -1 red onion -3 cloves of garlic, minced -400g of chopped tomatoes (fill the can when empty with water) -1 tbsp each of chilli powder & paprika -1 tsp of garam masala -1/2 tsp of turmeric -2 tsp of sugar -50g of cashew nuts -150ml of water -1 tbsp of vinegar -3 tbsp of light cream -200g of uncooked basmati rice -Coriander and cream (for garnish) GARLIC NAAN (Makes 4): -100g of self raising flour -110g of 0% non fat greek yoghurt -20g of melted garlic butter & chopped parsley Method: 1. Add the chicken to a bowl with the marinade ingredients listed above. Mix well and leave in the fridge for at least 15-30 mins (the longer the better). Spray a pan with oil and add the chicken. Cook for 8-10 mins until browned. Remove and set aside. 2. Add onion, minced garlic and butter to the pan. Fry for 5 mins then add all the spices with a dash of water and fry again. Pour in chopped tomatoes, fill the can with water and pour in. Add in the sugar, salt and the cashews. Bring to a boil and reduce the heat to simmer for 20-25 mins. 3. Transfer the sauce into a blender and blend until smooth. Add back to the pan with 150ml of water (add more if needed). Add in cream and vinegar. Mix and simmer. 4. Mix the yoghurt, flour and salt in a bowl and use your hands to form a dough. Divide into 4 small balls. Flour a surface and roll out the dough. Spray a pan with oil and fry on either side until browned for 2-3 minutes. Melt the garlic butter and mix in the parsley. Brush this over the naan. 5. Serve the butter chicken with rice and garlic naan. Top with a drizzle of cream and coriander. Enjoy! #butterchicken #garlicnaan #naan #chickencurry #indianfood #curry #foryou #foryoupage #foryourpage

💬 Community Reviews & Ratings

Alex_TikTokFan 2 hours ago

Downloaded the HD video without watermark! Super fast server speed.

Jessica_R 5 hours ago

The MP3 audio quality for Butter Chicken & Garlic Naan is crystal clear. Works perfectly on my iPhone!

Kevin_VideoEditor 1 day ago

Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!

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