Fry Pan vs. Sauté Pan 
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Fry Pan vs. Sauté Pan 
What’s the difference between a fry pan and a sauté pan? Fry pans have sloped sides that make it easier to flip food and let steam escape for better searing. Sauté pans have straight sides that hold in liquid and reduce splatter, making them ideal for saucy dishes. Thank you to Made In for sponsoring this video. I’ve been testing and reviewing Made In pans since the company was launched and it’s consistently one of the best performing brands. They offer a range of professional-quality cookware at fair prices at MadeInCookware.com. @Made In Cookware

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