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Cheesy Italian Sausage & Rice is an easy one pan meal that can be made in about 30 minutes! INGREDIENTS 1 lb of mild Italian sausage 1/2 tsp pepper 1 tsp each paprika, Italian seasoning, onion powder 1/4 tsp red pepper flakes* 1 onion, chopped 1 tbsp minced garlic 10 oz can of diced tomatoes (not drained) 8 oz can of tomato sauce 1 1/2 cups of beef broth OR chicken broth 1 cup of long grain white rice (uncooked & rinsed) 2 cups of shredded mozzarella cheese Parmesan cheese Dried parsley INSTRUCTIONS Brown 1 lb of Italian sausage in a skillet over medium-high heat. Add the onion and season with pepper, paprika, Italian seasoning, onion powder, and red pepper flakes. Let that cook until sausage is cooked through and onions have softened. Drain any extra grease from the skillet. Add diced tomatoes, tomato sauce, minced garlic, broth, and the uncooked (rinsed) rice to the skillet. Stir well, cover with a lid, and cook on medium-low heat for about 18-20 minutes or until rice is cooked (I stirred it once about half way through). Top with shredded mozzarella cheese and let it melt or pop it in the oven on broil. Top with Parmesan cheese and dried parsley. Enjoy! *Between the Italian sausage and red pepper flakes this was spicy! Omit the red pepper flakes if you don’t want a kick of heat. #EasyRecipes #onepanmeals #DinnerIdeas #italiansausage

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